The accomplisht cook, or, The art and mystery of cookery

wherein the whole art is revealed in a more easie and perfect method then hath been publisht in any language ... together with the lively illustrations of such necessary figures as are referred to practice by Robert May (cook)

Publisher: Printed by R.W. for Nath. Brooke ... in London

Written in English
Published: Pages: 447 Downloads: 928
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Subjects:

  • Cookery, English -- Early works to 1800

Edition Notes

Other titlesAccomplisht cook, Art and mystery of cookery
Statementapproved by the fifty years experience and industry of Robert May, in his attendence on several persons of honour.
GenreEarly works to 1800.
ContributionsElizabeth Robins Pennell Collection (Library of Congress)
Classifications
LC ClassificationsTX705 .M46 1660
The Physical Object
Pagination[30], 447, [17] p., 1 leaf of plates :
Number of Pages447
ID Numbers
Open LibraryOL5483009M
LC Control Number73217889

Robert May ( – in or after [1]) was an English professional chef who trained in France and worked in England.[2][3] He is best known for writing and publishing the cookbook The Accomplisht was born in Wing, Buckinghamshire to Edwarde and Joan Mayes in. The Accomplisht Cook, or, the whole art and mystery of cookery, fitted for all Degrees and Qualities Fifth Edition, published in , and the last published in the author's lifetime. Considered to be the first major recipe book to be published in Rating: % positive. Robert May, The Accomplisht Cook, or, The Art & Mystery of Cookery. Robert May’s book ( facsimile edition) was available in recent years but now appears to be out of print, however it can be viewed for free online at Project Gutenberg. To whet your appetite (or maybe not) here is one of Robert’s suggested seasonal menus – I fear. The Accomplisht Cook: or the Art & Mystery of Cookery. CreateSpace Independent Publishing Platform, ISBN: Glasse, Hannah. The Art of Cookery Made Plain and Easy: The Revolutionary Classic. Reprint edition. Dover Publications, ISBN: [Preview with Google Books] Acton, Eliza. Modern Cookery for.

The “Bill of Fare,” a showy course feast, which includes elaborate roasts, custards, and jellies, takes center stage in this English cookery book. Authored by a royalist cook, the ancient collection also includes shout-outs to two European staples that eventually made a . dollar Prize Essay on the Cultivation of the Potato, and How to Cook the Potato, by Prof. Blot. Foreign Dishes, by Unknown s. Luncheon Dishes, by Anonymous ABC of Cooking, by Adelin Balch Coit Accomplisht cook, or the Art & Mystery of Cookery by Robert May Stanford Libraries' official online search tool for books, media, journals, databases, government documents and more.   Cookery was still a closely guarded trade mystery, which May desired to make accessible to all, though admitting that not every reader could afford his most extravagant dishes. Below are some examples of recipes from The Accomplisht Cook. Sauce for all manner of Fowls.

The Art & Mystery Of Cookery By: Robert May User: user12 Robert May ( – in or after [1]) was an English professional chef who trained in France and worked in England.[2][3] He is best known for writing and publishing the cookbook The Accomplisht was born in Wing, Buckinghamshire to Edwarde and Joan Mayes in , however.   The Accomplisht Cook, or The Art and Mystery of Cookery Expert and ready Wayes for the Dressing of all Sorts of Flesh, Fowl, and Fish, with variety of Sauces proper for each of them; and how to raise all manner of Pastes; the best Directions for all sorts of Kickshaws; also the Tearms of Carving and Sewing. The Accomplisht Cook, or, the whole art and mystery of cookery, fitted for all Degrees and Qualities by May, Robert London: Obadiah Blagrave, Fifth Edition.

The accomplisht cook, or, The art and mystery of cookery by Robert May (cook) Download PDF EPUB FB2

Both books The Accomplisht Cook: Or, the Art and Mystery of Cookery and Two 15th century Cookery Book are some what hard to read as they are in ole (old) English, most y's are into days world i's, different terms have changed, cuts of meat, and so forth/5(9).

Both books The Accomplisht Cook: Or, the Art and Mystery of Cookery and Two 15th century Cookery Book are some what hard to read as they are in ole (old) English, most y's are into days world i's, different terms have changed, cuts of meat, and so forth/5(15). 11 rows    Free kindle book and epub digitized and proofread by Project Gutenberg.

THE Accomplisht Cook, OR THE ART & MYSTERY OF COOKER Y. Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language.

Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes; the best Directions for all sorts of Kickshaws, also the Terms. Full text of "The accomplisht cook or, The art & mystery of cookery" See other formats.

The Accomplisht Cook is an English cookery book published by the Restoration era professional cook Robert May inand the first to group recipes logically into sections. English cuisine encompasses the cooking styles, traditions and recipes associated with England. The accomplisht cook or, The art & mystery of cookery by Robert May.

Free audio book that you can download in mp3, iPod and iTunes format for your portable audio player. Audio previews, convenient categories and excellent search functionality make your best source for free audio books. Download a free audio book for yourself today. The Accomplisht Cook, Or the Art and Mystery of Cookery ; Frontispiece of edition.

Author: Robert May: Country: England: Subject: Cookery: Publisher: Nathaniel Brooke: Publication date. Pages: The Accomplisht Cook is an English cookery book. Read “The accomplisht cook / or, The art and mystery of cookery”, by Robert May online on Bookmate –.

The Accomplisht Cook is an English cookery book published by the Restoration era professional cook Robert May inand the first to group recipes logically into sections.

The book made early use of two ingredients brought to Europe from the Americas, the potato and the turkey. Read "The Accomplisht Cook or the Art and Mystery of Cookery ()" by Robert May available from Rakuten Kobo.

Based on the fifth edition, which was first published in London in "Wherein the whole ART is revealed in a more ea Brand: B&R Samizdat Express. Read "The Accomplisht Cook, Or The Art & Mystery Of Cookery" by Robert May available from Rakuten Kobo. Cookery Books are collection of most admired cook recipes from different authors.

Enjoy reading the cookery book Brand: Zhingoora Books. Buy The Accomplisht Cook Facsimile of ed by May, Robert, Davidson, Alan (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.5/5(4). The Accomplisht Cook, Or, The Art And Mystery Of Cookery by Robert May Download Book (Respecting the intellectual property of others is utmost important to us, we make every effort to make sure we only link to legitimate sites, such as those sites owned by authors and publishers.

The accomplisht cook, or The art and mystery of cookery Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best Pages: The Accomplisht Cook, or, the whole art and mystery of cookery, fitted for all Degrees and Qualities Author May, Robert Book condition Used - Very Good Quantity available 1 Edition Fifth Edition Publisher Obadiah Blagrave Place of Publication London Date published Book Edition: Fifth Edition.

The accomplisht cook or, The art & mystery of cookery by Robert May To the Right Honourable my Lord Montague, My Lord Lumley, and my Lord Dormer; and to the Right worshipful Sir Kenelme Digby, so well known to this Nation for their Admired Hospitalities.

The Accomplisht Cook Or, the Art & Mystery of Cookery by Professor of Zoology Robert May,available at Book Depository with free delivery worldwide/5(12).

The Accomplisht Cook, or the Art and Mystery of Cookery, Robert May, If the thought of hosting Christmas fills you with trepidation, be grateful that you don’t have to roast a swan, stuff. Accomplisht cook, or the Art & Mystery of Cookery. by Robert May.

Download Pdf Cook BookPdf Cook Book. The Accomplisht Cook, or The Art & Mystery of Cookery. Obadiah Blagrave, 8vo, fifth edition with large additions throughout, portrait frontispiece, 4 woodcut folding plates and additional woodcut illustrations throughout, 9pp.

of publisher's catalogue, contemporary panelled calf, spine gilt with Baillie’s golden fleece motif, browning. The accomplisht cook, or The art & mystery of cookery.: Wherein the whole art is revealed. The accomplisht cook or, The art & mystery of cookery by Robert May - free mobi epub ebooks download.

The accomplisht cook, or, The art and mystery of cookery: wherein the whole art is revealed in a more easie and perfect method then hath been publisht in any language together with the lively illustrations of such necessary figures as are referred to practice / approved by the fifty years experience and industry of Robert May, in his attendence on several persons of honour.

The Accomplisht Cook, Or The Art & Mystery of Cookery was first written in when May was already 72 years old, and in it he shared his experiences and many secrets of his profession. May acknowledged the end of the Puritan Commonwealth, noting that his recipes 'were formerly the delights of the Nobility, before good housekeeping had left.

the accomplisht cook, or the art & mystery of cookery: wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variet. robert may. The accomplisht cook By Robert May TO you first, most worthy Artists, I acknowledg one of the chief Motives that made me to adventure this Volume to your Censures, hath been to testifie my gratitude to your experienced Society; nor could I omit to direct it to you, as it hath been my ambition, that you should be sensible of my Proficiency of.

Accomplisht Cook, or the Art and Mystery of Cookery () pdf ; Archimagirus Anglo-Gallicus pdf ; Assise of bread and ale pdf ; Boke of husbandry pdf ; Boke of Keruynge pdf ; Booke of Cookery pdf ; Compleat Servant-Maid pdf ; Cook's Guide, or Rare Receipts for Cookery pdf.

Following the civil war, May wrote and published The Accomplisht Cook which he subtitled Or the Art and Mystery of Cooking. The work was first published inand the last revision made during the author's lifetime was published in The edition of the work (at least its fifth) contains about :Wing, Buckinghamshire, England.

Get this from a library. The accomplisht cook, or The art and mystery of cookery: Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them ; and how to raise all manner of pastes ; the best directions for all sorts.

Get this from a library! The accomplisht cook, or The art and mystery of cookery.: Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language.

Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them ; and how to raise all manner of pastes ; the best directions for all sorts.8 Oct - Explore surreyvintage's board "Antique and vintage cook books", which is followed by people on Pinterest.

See more ideas about Vintage cooking, Vintage cookbooks and Books pins.The Accomplisht Cook. Robert May. Subtitled: "The art & mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language.".